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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mary Nell's Peach Chutney Recipe

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This recipe for Mary Nell's Peach Chutney is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Peaches – sliced
½ cup Onions – chopped
¾ cup White Vinegar
Juice of 3 Lemons
1 jar Preserved Ginger
1½ tablespoon Salt
1 teaspoon Ginger
2 teaspoons Cinnamon
2 teaspoon Cloves
3 packages Sure Jell

Bring the above to a boil.

Add-
1 lb. White Raisins
1 lb. Brown Raisins
7 cups Sugar
½ box Brown Sugar

Paraffin
Directions:
Directions:
Bring all ingredients to a slow, rolling boil.
Stir constantly for 8 minutes.
Pour into pint or quart jars (sterilize in the dishwasher).
Seal with paraffin.
Number Of Servings:
Number Of Servings:
12- 16 small jars
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Make in the summertime with fresh peaches.

I love to use this for hostess gifts and for surprises that pop up during the holidays.

 

 

 

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