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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Persimmon Bread Recipe

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This recipe for Persimmon Bread is from The Rous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs slightly beaten
2 Cups Persimmon Pulp
1Cup Vegetable Oil
2/3 Cup Water
3 Cups Sugar
3 1/2 Cup Flour
1/2 tsp Baking Powder
2 tsp. Baking Soda
1 1/2 tsp Salt
1 1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Ground Cloves
Directions:
Directions:
Mix first 5 ingredients together. In a separate bowl mix dry ingredients then mix the two mixtures together. Pour into glass loaf pans and bake @ 350º for 1 hour. Makes 2 to 3 loaves
Number Of Servings:
Number Of Servings:
2-3 loaves
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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