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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rotkohl (Red Cabbage) Recipe

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This recipe for Rotkohl (Red Cabbage) is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds red cabbage
3 sour green apples, peeled and chopped
1 large onion
1/4 cup lard
3 whole cloves
1 bay leaf
Salt to taste
4 tablespoons sugar
5 tablespoons white vinegar
1 cup white wine
Directions:
Directions:
Melt the lard in a large pot
Add onions and cook on medium heat until browned
Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order; bring to a boil
Cover and simmer on low heat for two to three hours
If there is too much liquid, add a little cornstarch to make it thicker
Preparation Time:
Preparation Time:
2.5 - 3.5 hrs

 

 

 

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