Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Poppy Seed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Chicken is from The Purple Ribbon Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts
16 oz. sour cream
2 tsp. poppy seeds
2 cans of cream of mushroom soup
35-40 Ritz crackers
Directions:
Directions:
Pre-heat oven to 345 degrees. Boil chicken and let cool. Cut chicken into cubes and set aside. Mix sour cream and cream of mushroom soup adding in the cubed chicken. Pour into a large casserole dish. Crush the Ritz crackers and mix with poppy seeds. Sprinkle this over the chicken mixture and bake in oven for 45 minutes.
Personal Notes:
Personal Notes:
I usually use cream of chicken soup as my family isn't that big on mushrooms. Also, I've used bread crumbs instead of the crackers and it has turned out just fine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!