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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 8 oz. can tomato sauce
1 8 3/4 oz. can kidney beans, drained
1/2 lb. Velveeta Mexican cheese, cubed
8 6 inch flour tortillas
Directions:
Directions:
Brown meat, drain. Add tomato sauce, heat 5 minutes. Add beans and 1/4 lb. cheese; continue cooking until cheese is melted. To warm tortillas; dampen two paper towels, place two tortillas between the paper towels, microwave 30 seconds, until all are warm. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in a greased 12 x 8 baking dish. Top with remaining meat. Cover. Bake at 350º F. for 20 minutes. Uncover, top with remaining cheese. Bake until melted. Serve with fresh tomatoes and lettuce.

 

 

 

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