Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rum (or Brandy) Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum (or Brandy) Balls is from The Rous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups (1sm box) Vanilla Wafer Crumbs
1 Cup Powdered Sugar
2 Tbsp. Cocoa
1 Cup finely chopped nuts
1/2 Cup light corn syrup
1/4 Cup White rum (or Brandy)
Directions:
Directions:
Combine crumbs, powdered sugar & cocoa. Add nuts, syrup & rum. Stir until well blended. Shape into small balls, place on wax paper. Let stand 1 hour. Then roll balls in powdered sugar. Store in tightly covered container 3 days before serving.
Number Of Servings:
Number Of Servings:
50 Rum Balls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!