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Salmon Ball Recipe

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This recipe for Salmon Ball is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. canned salmon - drained
2 (8oz.) cream cheese - softened
1 tsp. liquid smoke
1/2 tsp. garlic powder
2 tsp. lemon juice
2 tsp. grated onion
1 tsp. salt
Directions:
Directions:
Mix all ingredients and mold into 2 balls. You can roll balls in dried parsley or chopped nuts. Wrap in plastic wrap. Chill at least 3 hours. Serve on crackers.
Personal Notes:
Personal Notes:
We skip making the ball and eat it right out of the bowl before it gets a chance to chill.

 

 

 

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