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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Flaxseed Bread Recipe

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This recipe for Flaxseed Bread is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1/8 cup sugar or honey
1/2 tsp salt
1/4 cup canola oil
1 egg
1 tbsp water (if no yolk added)
3 cups brown or white flour
1/3 cup ground flaxseed
1 tbsp yeast
Directions:
Directions:
Place in bread maker in order given. Bake in bread maker or take out prior to baking and place loaf pans. Bake at 350ºF for 30-45 min.

 

 

 

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