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Strawberry Crisp Recipe

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This recipe for Strawberry Crisp is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup old-fashioned or quick rolled oats
1/4 cup flour
1/4 cup packed brown sugar
1/4 tsp. ginger
1/4 cup butter
2 tbsp chopped toasted almonds, opt.
4 cups quartered strawberries
1 tbsp sugar
ice cream, opt
Directions:
Directions:
Prepare crumb topping by combining oats, flour, brown sugar and ginger in a bowl. Stir in melted butter until mixture is crumbly. Stir in almonds. Combine strawberries and sugar. Spoon strawberry mixture into a greased shallow 2-L baking dish. Sprinkle with crumb topping. Bake at 350ºF for 25 minutes or until juices are thick and bubbly and topping is golden brown. Serve warm with ice cream
Number Of Servings:
Number Of Servings:
4

 

 

 

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