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Seasoned Potato Wedges Recipe

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This recipe for Seasoned Potato Wedges is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. flour
1/3 c. grated Parmesan cheese
1 tsp. paprika
3 large baking potatoes
1/3 c. milk
1/4 c. butter, melted, divided
Directions:
Directions:
In a large resealable plastic bag, combine the flour, Parmesan cheese, and paprika. Cut each potato into 8 wedges; dip in milk. Place in bag a few at a time, and shake to coat. Place in a greased 15"x10"x1" baking pan. Drizzle with 2 T. butter. Bake, uncovered, at 400º for 20 minutes.
Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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