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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vegetable Chili Recipe

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This recipe for Vegetable Chili is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Black, Red, or Kidney beans, drained
1 can Mexican-style or Chili-style Tomatoes, not drained
1 can Mexican Corn, drained
Directions:
Directions:
Mix all of the ingredients into a large pot and bring to a boil. Before serving, this dish is good topped with chopped onions, sliced jalapeņos, and shredded cheddar cheese.
Personal Notes:
Personal Notes:
If you prefer, you can use 2 cups of your own cooked beans instead of the canned ones.

 

 

 

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