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Sour Cream Cucumbers Recipe

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This recipe for Sour Cream Cucumbers is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sour Cream
2 T. fresh Chives, chopped
½ tsp. Salt
2 T. fresh Dill, chopped
1 T. Sugar
1 tsp. Celery Seed
2 T. Apple Cider Vinegar
2 lg. fresh Cucumbers, thinly sliced
Directions:
Directions:
Mix everything together except the cucumbers. Gently stir in the cucumbers. Cover and chill.
Personal Notes:
Personal Notes:
If you use store bought cucumbers, you must peel and seed them before slicing but if you use garden fresh cucumbers, you can leave the peel on. Garden fresh cucumbers are better because store bought ones are too watery.

 

 

 

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