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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pineapple-Cheese Salad Recipe

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This recipe for Pineapple-Cheese Salad is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pineapple Chunks, drained (reserve the juice)
2 T. Rich Cream
2 T. Vinegar
½ lb. Cheddar Cheese, cut into cubes
1 T. Flour
2 T. Sugar
1 Egg
Directions:
Directions:
Mix the pineapple and cheese together. In a medium saucepan, mix the pineapple juice, sugar, cream, and flour. Beat the egg into the cream mixture. Cook on medium heat until the mixture is thick. Remove from heat and stir in the vinegar. Pour the mixture over the cheese and pineapples. Chill until ready to serve.
Personal Notes:
Personal Notes:
This is an unusual but delicious salad.

 

 

 

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