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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peel-A-Pound Soup Recipe

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This recipe for Peel-A-Pound Soup is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. head of Cabbage, chopped
1 bunch Celery, chopped
1 lg. Bell Pepper, chopped
6 cloves Garlic, minced
1 qt. canned Tomatoes, chopped
1 pkg. Dry Onion Soup Mix
6 lg. Onions, chopped
Directions:
Directions:
Put all ingredients except the soup mix in a large pot with enough water to cover the vegetables. Simmer until the vegetables are tender. Add the soup mix and any herbs you like. This soup is good served with a sprinkle of Parmesan cheese on top added right before served.
Personal Notes:
Personal Notes:
Florence Poe says she has “peeled” off many a pound with this recipe. Whenever she felt hungry, she would just have a bowl of this soup and watch the pounds “peel” off.

 

 

 

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