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"Do vegetarians eat animal crackers?"--Unknown

Marinated Bean & Pea Salad Recipe

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This recipe for Marinated Bean & Pea Salad is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad-----
1 can Baby Peas, drained
1 sm. jar Pimientos
1 can French-Cut Green Beans
1 can Water Chestnuts, drained
1 sm. Onion, sliced
1 stalk Celery, sliced
Dressing-----
1 c. Sugar
½ c. Canola Oil
¾ c. White Vinegar
Directions:
Directions:
Combine all of the salad ingredients together in a large bowl. Combine all of the dressing ingredients together well and pour over the top of the salad mixture. Refrigerate for several hours. Drain off any excess liquid before serving.
Personal Notes:
Personal Notes:
I received this recipe at a pot luck from Azna Slinkard. It is always a big hit at pot lucks.

 

 

 

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