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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexico City Soup Recipe

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This recipe for Mexico City Soup is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1 lb hamburger meat
1 can whole kernel corn
1 can pinto beans
2 cans kidney beans
1 can rotel (original)
1 8 oz can tomatoe sauce
2 cans diced stewed tomatoes
1 package taco seasoning mix
1 package hidden valley ranch dressing mix
minced garlic
Directions:
Directions:
Brown hamburger, onion, garlic in skillet. Drain. In large pot (or crock pot) Add all ingredients.Let simmer on low heat for 2 hours.Or cook in crock pot for 8 hours on low. Serve with nacho chips, sour cream, cheese.

 

 

 

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