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Aged Cheddar Corn Tartlets Recipe

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This recipe for Aged Cheddar Corn Tartlets is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
'rolled' pie crust (not pre-formed), can of creamed corn, poblano pepper, ancho chili powder, white corn bread mix, aged cheddar cheese, butter, egg
Directions:
Directions:
get out a standard muffin pan & grease. roll out your pie crust & start thinning it out with a rolling pin. you should be able to easily get 12 'cups' of pie crust out of a single roll for your muffin pan. use a decent sized (4" or so) cup to cut out your circles in the pie crust & place them in the muffin pan as 'round' as you can get the edges. you'll probably have to ball up the pie crust a few times & re-roll it out to get all 12 muffin cups filled. now that your cups are all made & in the muffin pan move on to the filling. take a whole can of creamed corn, an entire bag of white corn mix & one egg & mix together. de-seed your poblano pepper, run it thru a food processor & stir in. add 2 tbsp of ancho chili powder & 4 tbsp of melted butter & stir until mixed. pour in mixture to your cups & take care not to over fill. break up your aged cheddar cheese & put a few pieces on the top of your tartlets before baking. bake at 350 for 10-12 minutes.

 

 

 

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