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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. package cranberries
4 oranges
3 packages orange jello
1 package unflavored gelatin
1 1/2 cups sugar
3 cups water
1 cup chopped nuts
2 cups crushed pineapple
Directions:
Directions:
Grind cranberries and 2 whole oranges (rind), then grind the other oranges without the rind.
Mix ground cranberries and oranges.
Sprinkle on this mixture the sugar.
Dissolve the Jello in boiling water.
Add the unflavored gelatin mixed with small amount of cold water.
When cool, add the cranberry mixture, pineapple and nuts.
Stir and place in refrigerator. (If using a blender, start with some of the water in order to blend cranberries and oranges).

 

 

 

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