"Hunger is the best sauce in the world."--Cervantes

Cranberry Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Virginia Lee Brown
Added: Monday, January 5, 2009


12 oz. package cranberries
4 oranges
3 packages orange jello
1 package unflavored gelatin
1 1/2 cups sugar
3 cups water
1 cup chopped nuts
2 cups crushed pineapple

Grind cranberries and 2 whole oranges (rind), then grind the other oranges without the rind.
Mix ground cranberries and oranges.
Sprinkle on this mixture the sugar.
Dissolve the Jello in boiling water.
Add the unflavored gelatin mixed with small amount of cold water.
When cool, add the cranberry mixture, pineapple and nuts.
Stir and place in refrigerator. (If using a blender, start with some of the water in order to blend cranberries and oranges).




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!