Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy caramel for caramel popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy caramel for caramel popcorn is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
popped popcorn
1 cube butter
1 cup brown sugar
3 TBSP milk
Directions:
Directions:
Melt the butter and sugar for one minute in the microwave. Stir in the milk. Cook for another 4 minutes on high. Pour over prepared popcorn and stir in. Let it cool a little. Eat!
Personal Notes:
Personal Notes:
This is a DEE-licious popcorn topper, be it microwave (I prefer to put it on the homestyle with real butter kind) or pan popped popcorn. It will cover two bags of popcorn or one really well. It kind of breaks down, so it's not as good the second day-- make sure you eat it when you make it. Make sure you use a completely microwave safe bowl-- I only use my real tupperware for this. A sad experience and lots of scrubbing of caramel off the microwave turn table taught me this. Also, make sure you cull your popcorn for unpopped kernals; they are hard on teeth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!