"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Chile Recipe

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This recipe for Chicken Chile, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Washburn
Added: Monday, January 5, 2009


8 boneless skinless chicken breasts
49 oz. chicken broth
2-28 oz. crushed tomatoes
1 c. kidney beans.
2 lg. onions, diced
4 carrots quartered and sliced
4 stalks celery, chopped
1 green pepper, chopped
1 red pepper, chopped
3 large garlic cloves, minced
3 potatoes, cubed
1/2 c. sugar
3 zuccini, quartered and cubed
1 tbls. garlic powder
1 1/2 tsp. thyme
2 tbsp. oregano
2 tbsp. parsley flakes
6 tbsp. chili powder
1 bottle chili sauce

Bring broth and 1 c. water to boil. Add vegetables and chicken and cook for 10 min. Add all other ingredients, and simmer.

Personal Notes:
Personal Notes:
Makes a very large batch. Enjoy!!!!




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