Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Curried Turkey Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curried Turkey Chowder is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 1/2 T. chicken bouillon granules
1/2 cup diced green onions
1 tsp. curry powder
3 carrots peeled and chopped
1/4 tsp cayenne pepper
3 ribs celery diced
Salt and pepper to taste
2 cups cream
2 cups chopped turkey breast
Roux: 1/2 cup butter, 1/2 cup flour
Directions:
Directions:
In a stockpot combine water and vegetables. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, and cayenne pepper. Add turkey breast.
For roux, in a small saucepan melt butter and slowly add flour. Stir constantly. Slowly add cream, continuing to stir. Heat, but do not boil. Add roux slowly to turkey and vegetables. Heat thoroughly. Salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!