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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bean Soup Recipe

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This recipe for Bean Soup is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. navy beans
1 lb. red beans
1 lb. pinto beans
3 lbs. boneless ham - diced
1 lb. baby carrots, cut into bite sized pieces
12 stalks celery
1 whole garlic head - diced
3 - 4 bay leaves
1/4 c. parsley
3 tbls. basil
Salt and pepper to taste
Directions:
Directions:
Wash and soak beans for 2 hrs. Drain. Bring beans to boil in large stockpot filled with water. Add water as needed. Cook until tender. Add vegetables and remaining ingredients. Cook until veggies are tender, and soup becomes fairly thick.
Personal Notes:
Personal Notes:
This will make enough for a large crowd.

 

 

 

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