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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 12oz cans Chicken Stock- (I use bullion if I don’t have stock.)
1 can Stewed Tomatoes,
1 can Diced Tomatoes with Green Chilies,
3 Carrots, sliced into coins,
3 Celery Stalks, chopped,
1 can Black Beans, drained and rinsed,
1 bunch Cliantro, chopped,
3 Chicken Breasts, cooked and shredded (or use rotisserie chicken)
Directions:
Directions:
Mix all of the ingredients in a large pot. Bring to a boil and then simmer for at least 30 minutes. This can also be done in a crock pot and cooked all afternoon. If you would rather a thicker soup, you can dice up a flour tortilla and stir it into the soup. Serve when the tortilla is dissolved.
Personal Notes:
Personal Notes:
For Garnish:
Corn Tortilla Chips
Shredded Cheese
Sour cream

 

 

 

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