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Buffaloaf Recipe

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This recipe for Buffaloaf is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground buffalo/bison meat, ground sirloin, breakfast sausage (jimmy dean style), 1 egg, onion, green onion, can of Rotel tomato & peppers, sea salt, black pepper, rosemary, bread crumbs, bacon, minced garlic.
Directions:
Directions:
1 part buffalo, 1 part sirloin, half part sausage. mix together while adding 1/4 cup onion, 1/4 cup green onion, 1 can Rotel (drained), 2 tbsp minced garlic, 1/4 cup bread crumbs, 2 tbsp sea salt, 2 tbsp black pepper. mix in one egg & incorporate. I like to make individual sized servings about 4-5" in diameter mounds on a cookie sheet. cut the bacon into smaller pieces & lay them on top of the mounds. I perfer to smoke the buffaloaf with hickory for about an hour at 300 or so. for the first 30 minutes i move the cookie sheet on the far side of the firebox to get a good smoke before moving the sheet on to the side of the firebox for a good roasting.

 

 

 

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