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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Peach Pie Recipe

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This recipe for Cream Peach Pie is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
4 cups fresh peaches (or 29 oz. can of peaches)
1/2 cup sugar
1/4 cup flour
1 cup cream
1 egg
nutmeg (optional)

Crust:
2 cups flour
1 cup butter-flavored Crisco
1 tsp. salt
1/2 cup water
Directions:
Directions:
Mix crust ingredients. Line pie plate with un-baked pie crust, flute edges. Peel, pit and slice peaches. If using canned peaches, drain well. Arrange peaches in pie shell. Combine and mix well sugar and flour. Add cream and egg. Beat well. Pour custard mixture over peaches and sprinkle with nutmeg. Bake at 350º for 1 hour. Pie may be served warm or chilled.

 

 

 

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