"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

American Lasagna Recipe

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This recipe for American Lasagna, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, January 5, 2009


1 T. fat
1 lb. ground beef
2 cloves garlic, chopped
6 oz. tomato paste
2 1/2 c. tomatoes
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. oregano
8 oz. noodles
cottage cheese
Romano cheese
8 oz. Swiss cheese

Brown the beef and cloves in fat. Add the tomatoes, tomato paste, salt, pepper and oregano. Simmer 20 minutes. Cook 8 ounces of wide noodles. In a buttered dish layer: sauce (saving some for top), noodles, cottage cheese, Romano cheese, egg and parsley, more meat sauce and Swiss cheese on top. Bake covered at 350 for 20-30 minutes.

Personal Notes:
Personal Notes:
Nanny wrote: "The family loves this!"




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