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Shiner Black Chipotle Molasses Fried Turkey Recipe

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This recipe for Shiner Black Chipotle Molasses Fried Turkey is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Marinade: 2 bottles of Shiner Black, chipotle powder, Tabasco Chipotle sauce, molasses, garlic powder, salt, ancho chili powder.


Directions:
Directions:
marinade prep: bring 2 bottles of shiner black to a low simmer in a sauce pan. add 3 tbsp chipotle powder, 3 tbsp garlic powder, 1 tbsp ancho chili powder & 1 tbsp salt to simmering beer. stir occasionally & let reduce for about 20 minutes. pour into bell jar & let cool. add half a bottle of Tabasco Chipotle & shake to mix well.

inject turkey with approximately 3/4 cup of marinade paying particular attention to getting good coverage. let marinade overnight for best results.

frying instructions:

only use peanut oil. heat oil to 400 and very slowly drop in room temperature turkey. your temperature should naturally drop to around 350, cook for 3 minutes a pound at 350 until done.

 

 

 

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