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Pumpkin Peanut Butter Soup Recipe

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This recipe for Pumpkin Peanut Butter Soup is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 T. olive oil
1 can (15 ounces) pumpkin puree
2 cups low-sodium chicken broth
1 cup water
1/4 cup peanut butter
1/4 tsp. curry powder
1/4 tsp. salt
Directions:
Directions:
Cook onion in hot olive oil on medium heat for 4 minutes, or until tender. Stir in pumpkin puree, low-sodium chicken broth, water, peanut butter, curry powder, and salt; heat through.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Quick, easy and kid-friendly. Can swirl plain yogurt on top for garnish.

 

 

 

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