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Coconut Poblano Cream Sauce Recipe

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This recipe for Coconut Poblano Cream Sauce is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sour cream, green onion, poblano pepper, shredded coconut, lime juice, sea salt, cilantro
Directions:
Directions:
these ingredient ratios are based off of 1 pint of sour cream.

prep:
de-seed & chop your poblano pepper into manageable chunks, as well as chop your cilantro & green onions. I suggest about 1/3 cup of cilantro & green onions.

pour your sour cream into a blender, add ingredients:

entire poblano pepper (chopped)
1/3 cup of cilantro & green onion
1/4 cup of lime juice (about 3 limes total)
tablespoon of sea salt
1/2 cup of shredded coconut

blend on high speed giving the blender a few shakes here & there to make sure the ingredients are drawn to the bottom & blended together. sauce will be a very pale green with darker green flecks mixed in.
Personal Notes:
Personal Notes:
works on chicken, fish, pork, beef & as a dip for chips. keeps for approximately 2 weeks sealed in a jar & refrigerated.

 

 

 

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