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Meatball Soup Recipe

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This recipe for Meatball Soup is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 oz) beef broth
1 can diced tomatoes with roasted garlic
1 teaspoon Italian seasoning
3/4 cup uncooked orzo pasta
1 pound frozen meatballs
2 cups frozen mixed vegetables
Directions:
Directions:
Blend together broth, tomatoes, seasoning and 2 cups of water and bring to a boil. Add orzo, meatballs and vegetables. Return to a boil, reduce heat and cover. Simmer 10 minutes or until pasta and vegetables are tender.
Personal Notes:
Personal Notes:
This recipe came from my friend Carolyn Lozier that also gave us the Meatball Sub Casserole recipe. She is a terrific cook and we are so excited when we get a new recipe from her because we know it will be really special. I play Mah Jongg with her every week and love the fun foods that she comes up with.

 

 

 

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