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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow-Cooker Pepper Steak Recipe

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This recipe for Slow-Cooker Pepper Steak is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak, cut in 3 x 1 strips
2 T. oil
1/4 c. soy sauce
1 c. chopped onion
1 garlic clove, minced
1 tsp. sugar
1/4 tsp. pepper
16 oz. can of tomatoes
2 large green bell peppers, chopped
1/2 c. cold water
1 T. cornstarch
cooked noodles or rice
Directions:
Directions:
Brown beef in oil in skillet, transfer to slow cooker. Add next 7 ingredients. Cover and cook on low 5-6 hours. Add tomatoes and peppers; cook 1 hour more. Combine the cold water and cornstarch, stir into liquid in slow cooker, cook on high till thickened. Serve over cooked noodles or rice.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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