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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Kluski noodles
2 cans tuna or 1 large & 1 small, drained
1 can cream of mushroom soup
1/2 can of milk (measure with soup can)
2" chunk of Velveeta cheese,cubed
1/2 tsp. salt
1/4 tsp.pepper
1/2 onion, chopped
Directions:
Directions:
Cook noodles as directed on package, drain. Mix together: tuna, mushroom soup, milk, cheese, salt, pepper, onion, and cooked noodles. Put in greased casserole dish and bake at 350º F. for 30-45 minutes.
Personal Notes:
Personal Notes:
Ed Mowry made this at the Firehouse.

 

 

 

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