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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Prince Shells with Meat Recipe

5 stars - based on 1 vote
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This recipe for Prince Shells with Meat is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package Prince shells
3 tbsp. butter
1 lb. ground beef
1/2 lb. ground pork
1/3 cup minced onion
1/4 cup minced celery
1 clove minced garlic
1/3 cup sherry
1/3 cup Parmesan cheese
1 tsp. salt
1/3 to 1/2 cup bread crumbs

2 pints spaghetti sauce or following recipe:
28 oz. cento Italian style peeled tomatoes
2 small cans red pack tomato sauce
2 tbsp. olive oil
1 tsp. garlic
1 tsp. basil
1 tsp. salt
1 tsp. pepper
1 tsp. Italian seasoning
Directions:
Directions:
Cook shells in 2 quarts water and 1 tbsp. salt until done. Drain and cool. Melt butter and add ground beef and pork - cook until light brown. Add onion, celery, and garlic. Cover and cook 10-15 minutes or until celery is tender. Remove from heat and stir in sherry, cheese salt, and bread crumbs.

For sauce: Sauté garlic in oil until fragrant. Add can of tomatoes (pureed in blender), tomato sauce and seasonings. Cook for 30 min.

Stuff each shell with slightly cooled mixture. Pour 1 jar sauce in shallow casserole dish. Arrange shells in on layer and pour second jar of sauce over the top. Cover and bake at 375º for 35 to 40 minutes.
Personal Notes:
Personal Notes:
This is still a family favorite. Susie makes it at family get-togethers, and it's always a crowd pleaser. KEB

 

 

 

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