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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch-Peanut Butter Fudge Recipe

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This recipe for Butterscotch-Peanut Butter Fudge is from The McNally Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Bag Butterscotch chips
14 oz Can Sweetened Condensed Milk
16 Large Marshmellows (quartered)
1/2 Cup Peanut Butter
1 Tsp Vanilla
Dash of Salt
Directions:
Directions:
In large saucepan, combine butterscotch chips, sweetened condensed milk and marshmellows. Cook and stir over low heat until melted. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8 x 13 inch pan. Chill. Cut into small bite sized pieces.

 

 

 

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