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Chocolate Macaroon Crescent Bars Recipe

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This recipe for Chocolate Macaroon Crescent Bars is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. can crescent dinner rolls
2 c. coconut
1 can sweetened condensed milk
1/4 tsp almond extract
1 pkg semi sweet choc. chips
2 Tbsp peanut butter
1/2 c. chopped almonds (if desired)
Directions:
Directions:
Spray 9x13 pan with cooking spray. Unroll dough and place in pan to form crust, raising up the sides a bit. Sprinkle coconut over crust mix. Drizzle condensed milk and almond extract over coconut. Bake at 375º for 16-20 minutes or until light golden brown. Cool 15 minutes. Melt choc. chips and peanut butter till creamy. Spread over bars. Sprinkle with chopped almonds. Refrigerate 1 hour and cut into bars.

 

 

 

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