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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Spinach Dip Recipe

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This recipe for Creamy Spinach Dip is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen spinach
1 - 8 oz. container sour cream
1 c. mayonnaise
1/2 tsp celery salt
1/2 tsp dried dill
1/4 tsp onion salt
1/4 c. chopped green onions
1 can water chestnuts (drained and finely chopped)
1 jar - 2 oz diced pimentos (drained)
Directions:
Directions:
Cook spinach as directed on package. Cool and squeeze to drain well. Mix sour cream, mayo, celery salt, dill, onion salt. Blend well. Stir in cooked spinach, onions, chestnuts and pimentos. Cover and refrigerate at least 2 hours. Serve with crackers or veggies.

 

 

 

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