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Gazpacho Recipe

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This recipe for Gazpacho is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tomatoes, peeled and chopped
1 Garlic Clove, mashed
1 lg. Cucumber, chopped
Salt and Pepper to taste
1 md. Onion, chopped
1 tsp. Worcestershire Sauce
1 Green Pepper, chopped
Dash of Tabasco Sauce
1 qt. Tomato Juice
¼ c. Lemon Juice
3 T. White Wine Vinegar
2 T. Extra Virgin Olive Oil
Directions:
Directions:
Combine all of the ingredients and then chill overnight. Serve cold garnished with basil.
Personal Notes:
Personal Notes:
This was a favorite of the Victorian Tea Room in Eureka Springs.

 

 

 

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