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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creme Vichyssoise Recipe

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This recipe for Creme Vichyssoise is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Onion, chopped
1 qt. Chicken Broth or Stock
2 Leeks, chopped (white part only)
1 c. Light Cream
¼ c. Butter, melted
Salt & White Pepper to taste
2 c. Potatoes, diced
2 T. Chives
Directions:
Directions:
Sauté the onion & leeks in butter for about 20 minutes. Add the potatoes, chicken broth, salt, & white pepper. Blend until smooth. Chill until cold then add the cream. Garnish with the chives (or you can use the tops of green onions).
Personal Notes:
Personal Notes:
This is one of my favorite summer soups. I serve it with a fruit salad and some sugar cookies.

 

 

 

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