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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices Bacon, cooked & crumbled
1 can Cream-Style Corn
(set aside drippings)
2 c. Milk
1 Onion, chopped
1 tsp. Salt
2 Potatoes, diced (1 ˝ cups)
Dash of Pepper
˝ c. Water
2 T. Butter
Directions:
Directions:
In 3 T. of bacon drippings, sauté the onions until lightly browned, stirring constantly. Add potatoes & water. Cook until tender. Add the corn, milk, salt, and pepper and cook until heated through. Add the butter and stir until melted. Garnish with the bacon. Serve with crusty rolls or cornbread muffins.
Personal Notes:
Personal Notes:
Serve with hot crusty rolls or cornbread muffins.

 

 

 

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