Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pennsylvania Dutch Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pennsylvania Dutch Salad is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag fresh spinach
1¼ lbs. sliced bacon
1½ heads iceberg lettuce, shredded
1½ cup sliced scallions
8 hard-cooked eggs, chopped
2/3 to 3/4 cup sweet and sour dressing

Sweet and Sour Dressing ingredients:
2/3 cup sugar
1 cup vinegar
1 cup vegetable oil
1 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Pick off stems from spinach and discard. Wash leaves, drain well. Chop coarsely and chill.

Cook bacon until crisp. Drain on paper towels and crumble. When ready to serve, combine spinach, lettuce, and scallions in salad bowl. Sprinkle with eggs and bacon. Toss with dressing and serve at once.

Sweet and Sour Dressing:

Combine all ingredients and heat or shake well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

940W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!