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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spoon Burgers Recipe

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This recipe for Spoon Burgers is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 Tbsp shortening
2/3 c. onion chopped
1 Tbsp prepared mustard
1 can chicken gumbo soup
1 Tbsp catsup
1/2 tsp salt
1/8 tsp pepper
1/4 c. water
Directions:
Directions:
Brown meat in hot shortening. Add onions and cook until golden brown. Stir in remaining ingredients and simmer 30 minutes. Spoon onto buns and serve.

 

 

 

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