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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Betty's Coleslaw Recipe

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This recipe for Betty's Coleslaw is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing----------------------------
2 c. Sugar
2 tsp. Salt
¾ c. White Vinegar
¾ c. Canola Oil
Slaw----------------------------------
Cabbage, chopped
Bell Peppers, chopped
Celery, sliced
Onions, chopped
Carrots, grated
Horseradish
Directions:
Directions:
Mix all of the ingredients together in a saucepan and bring to a boil. Cool & add 1 tsp. of prepared horseradish. Refrigerate. Mix all of the slaw ingredients together. Pour the dressing over the top and toss to coat. (There is enough dressing to cover about 16 cups of slaw.)
Personal Notes:
Personal Notes:
The dressing in this recipe is also good on salads, especially those made with spinach or cabbage.

 

 

 

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