"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

White Clam Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for White Clam Sauce, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy McGraw
Added: Sunday, January 4, 2009


One large chopped clams
1/2 sm white onion
1 stick of butter
1/2 cup heavy cream or 1/2 and l/2
1 large garlic bulb chopped
1 tbsp olive oil
Fresh parsley, chopped

Saute onions in butter and oil until soft add garlic.Add 2 tlbs flour to make rue.
drain clams and reserve 1/4 cup liquid
add clams to onions and garlic.
put in reserve liquid and 1/2 cup heavy cream
Serve over noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!