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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beet Pickles Recipe

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This recipe for Beet Pickles is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vinegar
1 c. sugar
2 Tbsp mixed spices put into a cheese cloth bag
1 c. water that the beets have been cooked in
Directions:
Directions:
Boil all together and pour over cooked beats and seal in jars.

 

 

 

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