Pumpkin Whoopie Pies Recipe
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 This recipe for Pumpkin Whoopie Pies, by Joanne Leslie, is from The Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Joanne Leslie
Added: Sunday, January 4, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 2/3 cup shortening
1 2/3 cup sugar
2 eggs
2 cups canned pumpkin
3½ cup flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Filling:
3 oz. cream cheese
1/2 cup softened butter
1 tsp. vanilla
2 cups confectioner's sugar
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Directions: |
Directions:Cream shortening and sugar until soft. Add eggs and mix. Add pumpkin and mix all together. Set aside.
Sift dry ingredients together. Add about 1/4 of dry ingredients at a time to pumpkin mix and mix well. Keep adding dry ingredients and mixing until completely mixed together.
Grease cookie sheets and put tablespoon full of batter about 2 inches apart. (For extra large pies, use 1/3 cup of batter.) Bake at 350º for 10-12 minutes (15-20 for large). Cool completely before adding filling.
Filling: Cream butter and cream cheese until very soft. Add confectioner's sugar and vanilla and blend all together. Spread a generous amount on flat side of cake and place another cake on tom with flat side touching filling. |
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