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Round Steak Recipe

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This recipe for Round Steak is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak cut in serving pieces.
1/2 pkg dry onion soup mix
1 can cream of mushroom soup
Directions:
Directions:
Place round steak in a buttered casserole pan. Sprinkle steak with onion soup mix. Cover with cream of mushroom soup. Cover and bake at 300º for 3 hours. It is not necessary to add salt as the soups contain enough salt.

 

 

 

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