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Caramel Frosting Recipe

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This recipe for Caramel Frosting is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. cream
2 Tbsp butter
1 tsp vanilla
Directions:
Directions:
Boil sugar, cream and butter until soft ball stage or soft balls form in cold water. Add vanilla and beat until right consistency to spread.

 

 

 

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