Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Split Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Split Pea Soup is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dried split peas
2 1/2 quarts water in which ham hock has been cooked
1 medium onion chopped
2 c. milk
2 Tbsp butter
1 Tbsp flour
Season to taste
Directions:
Directions:
Soak peas several hours. Drain and boil peas and onions in ham water until soft. Strain and add butter and flour cooked together. Dilute with milk and add seasoning to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!