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Caramel Sauce for Caramel Rolls Recipe

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This recipe for Caramel Sauce for Caramel Rolls is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar
6 Tbsp cream or coffee rich
3 Tbsp dark karo syrup
Directions:
Directions:
Mix well and let come to a boil. Pour into pan and place cinnamon rolls on top. Let rise and bake at 350º for 30 minutes or until done. Walnuts or pecans may be added. Can be frozen and warmed when needed.

 

 

 

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