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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Balls Recipe

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This recipe for Spinach Balls is from The Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes chopped spinach (drain thoroughly)
2 c. Pepperidge Farm herb stuffing mix
1 large onion, chopped
6 eggs
3/4 c. melted margarine
1/2 c. Parmesan cheese
1 tbsp. garlic salt
1 tsp. thyme
1 tsp. black pepper
Directions:
Directions:
Beat eggs and pour everything else in. If slushy, refrigerate. Make small balls and freeze on cookie sheet. Bake 15-20 min. at 350 on cookie sheet. Serve with Dijon mustard.º
Number Of Servings:
Number Of Servings:
60 balls
Personal Notes:
Personal Notes:
My friend, Linda Carl, shared this recipe with me, and I remember making them for my Master's party in 1980 in Costa Mesa.

 

 

 

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